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The Regular Paring knife is our most popular knife. This is because it is the perfect size for so many cutting tasks such as quartering apples, cutting mushrooms, celery, and green beans- the list goes on!

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Two specially hardened steel wheels are positioned at the optimum angle for quickly restoring a sharp edge. All you need to do is pull the blade through the wheels a few times and like magic, a sharp edge is restored!

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Now you can cut perfect tomato slices every time. The blade of the Rada Tomato Slicer is specially manufactured with dual serrations to make sure every cut is straight and even. It also works for left-handers too!

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Quite possibly the world's best vegetable peeler! The amazingly sharp blade makes peeling a joy. Both right-handers and left-handers love it! (Uses: peel carrots, potatoes and cucumbers, shave chocolate).

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The tip of our Ham Slicer has been modified so that you can use it to serve the meat you have cut. It is not only great for slicing ham but the long, sharp blade makes it ideal for prime rib and pork loin too!

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Engineered with mini-serrations to effortlessly slice your fresh, homemade bread, cut garlic bread and all other types of bread. Many customers say it is their choice for slicing watermelon too!

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The Stubby Butcher is “that just right size" should you like a larger feel yet want the control of a smaller knife. The Stubby Butcher is a nice size for cutting stew meats or slicing cantaloupe and honey dews.

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Slice your turkeys, roasts, or pork loins with ease. Our longest slicer with a regular non-serrated blade.

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You will likely agree that Paring Knives are easily the most often used knife in the house. They are used to slice fruits and vegetable and even to open cardboard boxes! The Granny Paring can slice strawberries, score oranges, and halve fresh peaches.

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If you like to peel vegetables and fruits, then the Peeling Paring is the knife for you. The shorter blade allows you to easily follow the shape of what you are peeling. It also works great for many cutting tasks.

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You will likely agree that Paring Knives are easily the most often used knife in the house. They are used to slice fruits and vegetable and even to open cardboard boxes! This Paring Knife cuts pears or kiwi, slices carrots, broccoli and cauliflower.

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The Super Parer has the biggest handle and longest blade of all of our paring knives. It works great for dicing onions, cutting potatoes and red cabbage or slicing corn off the cob.

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The wide surface area of the NEW Super Spreader is great for sandwich making! The serrated edge allows you to cut your masterpiece too. It also works great for frosting cakes.

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The Bagel Knife's wide flowing serrations give you the ability to make nice even slices on loaves of banana bread, oversized bagels or English muffins.

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This hefty Pizza Cutter may be overbuilt - yet you simply cannot eat enough pizzas to wear it out. In addition to cutting pizzas, use the Pizza Cutter to slice homemade noodles and pastries.

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If you are a grapefruit eater then you will appreciate how the RADA Grapefruit Knife removes the hassle from seperating the fruit from the peel. It is a great way to start your day!

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The Party Spreader is just the right size for you to use when entertaining. Use it to serve cracker spreads, cream cheese or for cheese balls. Frosts cupcakes too!

Cheese Knife - New (5 1/4" blade, 9 3/4" overall)

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Unique elements combine to create a Cheese Knife that you will love to use! The angle of the handle, the serrations and cut outs in the blade allow you to slice cheese with great ease. It works wonders for both soft and hard cheeses.

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The Cook's Utility is a smaller version of the popular Cook's Knife. The Cook's Utility gives you more control over your cutting tasks. It's handle provides more leverage and it's blade allows a rocking motion for dicing or mincing.

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If you like to buy large cuts of meat and prepare them yourself then the "Old Fashioned" Butcher is the knife for you. You can use it to split chicken breasts, strip fajita meat and cube stroganoff meat.

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The Chef's Dicer works great for chopping stir fry meats and vegetables, splitting large ribs, and cutting through poultry bones.

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If you like big knives, the French Chef is your answer. Designed to rock gently back and forth to effortlessly dice vegetables. Also cuts large items like watermelon and squash or crushes garlic.

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The Cook's Knife was designed to provide you with a sense of control and comfort. It slices and dices with ease - it truly is an effortless process! (Uses: minces and dices vegetables for soups, salads, casseroles and other recipes).

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The 6" Bread Slicer is a smaller version of our traditional bread slicer. It is ideal for slicing banana or pumpkin bread, bakery buns or hoagies and English Muffins. The small, close serrations cut through soft, crumbly items without tearing them up!

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The medium-faced Spatula is the "go to" serving utensil. The size of its face allows you to serve many dishes including casseroles, cakes and brownies.

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The Plain Food Chopper works great for small dicing jobs. You can chop eggs, celery and onions, crumble ground beef, cut biscuits and sugar cookies.

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The Serrated Food Chopper is ideal for the medium dicing jobs. Cut nuts, celery, whole tomatoes, cooked potatoes, prepare spaghetti and other soft foods for little kids.

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The Serverspoon has a classic design for mixing recipes or serving the finished product, the edge is sharpened slightly for scraping.

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The Handi-Stir was originally designed to make gravy but also is used as a whisk to mix white sauces, pancake batter, jello, puddig or to beat eggs.

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The Serrated Pie Server allows you to cut and serve with the same utensil. The handle angel is ideal for sliding under a piece of pie so it will look great when it is served. It also works great for bunt cakes and circular cheese cakes - pizza too!

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It is frustrating to mess up your stove top every time you stir what you are cooking. Well we have a solution for you! Our Cook's Spoon has a hook built in that allows it to rest on the inside of the pan so it drips back into the pan!

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It is frustrating to mess up your stove top every time you stir what you are cooking. Well we have a solution for you! Our Cook's Spoon has a hook built in that allows it to rest on the inside of the pan so it drips back into the pan!

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You will enjoy the large-faced Turnover for a host of tasks, including turning pancakes and hamburgers, removing cookies from the cookie sheet or serving oven-baked French Fries.

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The Mini Server was designed with a profile that allows it to slide down the edge of the dish and then get underneath of it! It is the perfect size for serving bars, brownies, and sheet cakes - not to mention jello. It is truly a multipurpose spatula!

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Finally an ice cream scoop that works - even on frozen ice cream! The curved bottom of the scoop and the angle of the long handle combine to give you the "crow-bar-like" leverage so you can quickly pry each scoop of ice cream.